Green Chile Cheeseburgers and Huevos Rancheros. Jarrod made the Green Chile sauce that Mr. Flay is so famous for, I made our delicious black beans and fresh tortillas. We added a couple of fried eggs and had a magnificent and simple dish!
First the green chile sauce
2 poblano chiles, grilled, peeled, seeded, and chopped
1 medium white onion, grilled and chopped
1 to 2 cloves garlic, chopped
2 tablespoons chopped fresh epazote, or fresh oregano leaves
1/4 cup cold water
1 tablespoon honey
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Place all ingredients in a blender and blend until smooth. Season with salt and pepper, to taste.
We followed this recipe exactly with the minor adjustment of not grilling the onion. Anyone who has tasted a raw onion versus a cooked one knows that this is hardly minor. Jarrod didn't think the onion needed to be grilled - even when I told him that it did. Too much work, he said. Work that is well worth it! Next time we'll cook the onion!