Note: I'm terrible at flipping pancakes. We don't have a griddle so I battle the sides of the frying pan to flip. It's terrible. This recipe is just magical enough to make me want a griddle!
1 1/2 cups of milk (we didn't have milk so I watered down cream)
1 cup of pumpkin puree
1 egg (which is good because we only had 1...)
2 tablespoons of oil
2 cups of all purpose flour
2 tablespoons of brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon kosher salt
In a marge bowl, mix together the first four (wet) ingredients. In a separate bowl mix together the dry ingredients.
Gently stir in the dry ingredients into the wet ingredients. Stir together until just combined.
Greased a hot pan or griddle with butter or oil. Pour about 1/4 cup of pancake batter on the hot griddle. Cook pancakes until brown on both sides.
|No bib needed - we let our kid get messy!|