A sweet friend text messaged me the following recipe because her sone loved them. I knew immediately that I needed to make them for Wesley. He LOVES bread and eats my homemade wheat bread everyday. I'm always looking for a way for him to get his fruit and veggies - these muffins are a great way for him to get lots of healthy things in bread form!
3 cups of oats (gluten free)
1 cup almond/soy milk
2 tablespoons of honey (you can omit if you use a sweetened milk like vanilla almond milk)
2 eggs (or egg substitute)
1 tablespoon baking powder
1 tsp. vanilla extract
1/2 - 1 cup of blueberries, zucchini, raspberries, or another fruit or veggie
Blend all ingredients in a blender or food processor until smooth. Pour into greased muffin tin and bake at 350 for 20 minutes.
Muffins are slightly dense, but Wesley LOVES them. And I love that they aren't straight carbohydrates, but get him veggies and fruit too!